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现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
TheModernHouse 于2020-08-04 06:37发布在餐饮设计In 1988, on the
advice of Saatchi & Saatchi, the V&A ran a series of campaigns
declaring itself as, ‘An ace caff, with quite a nice museum attached’, asking
the public, ‘Where els ...
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