本帖最后由 four 于 2017-8-1 16:02 编辑
就美食而言，空间的风格显得毫无意义，在消费市场中提供一个场所，是自我标榜或是引人遐想， 无疑后者不那么自以为是。所以项目入手之初我们唯一确定的因数----它必须当代。
In terms of food, the decoration style of restaurant seems meaningless. It just providing the place forcustomers, some of the decoration styles are self-advertised, while others makecustomers reverie. It is no doubt that the latter is not so opinionated. So at thebeginning of this project the only factor we considered is: It must be contemporary.
一次就餐过程实际上是一场多元感官体验，兴奋指数来源于情理之中意料之外的刺激。 为此，我们制造一个陌生态的场景供人们做熟悉的事，以获得一场关于饱满的复杂体验。
Dining actually is amulti-sensory experience; excitement index is from the unexpected stimulus. So,we create a strange scene for people while they are do familiar things in orderto get a full and complicated experience.
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发表于 2017-8-1 15:53:55
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